New Year's Day

HERE’S TO A wonderful 2020!

Start the New Year the right way with a Three course meal in the beautiful surroundings of our pub. Indulge with comfort food classics like our Deep-Fried Brie and Prime Beef Burger, or keep it classy with our delicious Salmon Fillet & Smoky Mussels. Whatever you choose, we’ll make sure it’s a perfectly relaxing day to remember.

See our New Year’s Day menu below

New Year's Day Menu

STARTERS

STARTERS

ROASTED TOMATO SOUP

Food iconROASTED TOMATO SOUPFood item icon

topped with crispy vegetables and pesto, served with ciabatta and butter (v) or ciabatta and oil (ve)

CREAMY GARLIC MUSHROOMS

Food iconCREAMY GARLIC MUSHROOMSFood item icon

on toasted sourdough topped with Blacksticks Blue cheese (v)

DUCK LIVER & PORT PARFAIT

Food iconDUCK LIVER & PORT PARFAITFood item icon

served with toasted walnut & raisin bread and a spiced fruit & sloe gin chutney

SMOKED SALMON & KING PRAWN POT

Food iconSMOKED SALMON & KING PRAWN POTFood item icon

topped with Devon crab crème fraiche, served with ciabatta

DEEP-FRIED BRIE

Food iconDEEP-FRIED BRIEFood item icon

in panko breadcrumbs with a spiced fruit & sloe gin chutney (v)

SEARED SCALLOPS

Food iconSEARED SCALLOPSFood item icon

served with crisp pancetta and minted pea purée (+£3)

MAINS

MAINS

ROASTED TURKEY

Food iconROASTED TURKEY Food item icon

with fluffy beef-dripping roasted potatoes, a honey mustard duvet and pork & clementine stuffing. Served with red wine gravy and bread sauce

SALMON FILLET & A SMOKY MUSSEL CREAM SAUCE

Food iconSALMON FILLET & A SMOKY MUSSEL CREAM SAUCE Food item icon

with baby potatoes, samphire, spinach and charred red pepper

SLOW-ROASTED TOMATO & ALMOND BAKE

Food iconSLOW-ROASTED TOMATO & ALMOND BAKE Food item icon

topped with beetroot, carrot, spinach and roasted celeriac (ve)

MAPLE PORK BELLY AND PIG CHEEK

Food iconMAPLE PORK BELLY AND PIG CHEEKFood item icon

on Dijon chive mash, cavolo nero, crisp prosciutto and a red wine & sage jus

All of the main dishes above are served with seasonal vegetables

Food iconAll of the main dishes above are served with seasonal vegetablesFood item icon

PRIME BEEF BURGER

Food iconPRIME BEEF BURGERFood item icon

with smoked Irish cheddar, lettuce, tomato, burger sauce and fries. Served in a sesame seeded bun with a gherkin on the side

10OZ RIB-EYE STEAK

Food icon10OZ RIB-EYE STEAKFood item icon

served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter (+£8)

8OZ RUMP STEAK

Food icon8OZ RUMP STEAKFood item icon

served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter (+£4)

DESSERTS

DESSERTS

CARAMEL CRÈME BRÛLÉE

Food iconCARAMEL CRÈME BRÛLÉEFood item icon

served with home-baked sultana & oatmeal biscuits (v)

APPLE & PLUM CRUMBLE

Food iconAPPLE & PLUM CRUMBLEFood item icon

topped with a demerara sugar crumb, served with custard (v) or with a soya vanilla custard (ve)

INDULGENT WARM CHOCOLATE BROWNIE

Food iconINDULGENT WARM CHOCOLATE BROWNIE Food item icon

with Belgian chocolate sauce, honeycomb ice cream and a brandy snap crumb (v)

BLACKCURRANT MOUSSE

Food iconBLACKCURRANT MOUSSEFood item icon

on a biscuit base, served with crushed mango and fresh strawberries (ve)

HOUSE CHEESE BOARD

Food iconHOUSE CHEESE BOARDFood item icon

A selection of British cheeses with Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (+£2)

DEPOSITS and T&Cs

A non-refundable deposit of £10 per person is required for parties of 5 or more between 20th November – 31st December 2019.

T&Cs: £10pp deposit is required for tables of five and more on all bookings. Please note a discretionary 10% service charge will be added to tables of 6 or more.