New Year’s Day Menu 2023 at The White Hart in Otley

New Year’s Day 2023 should be welcomed in style, so raise a glass in the beautiful surroundings of New Year’s Day at The White Hart.

View our gorgeous three course New Year's Day menu for £27.95 below, and sort your reservation now to make your start to 2023 so special.

A Perfectly Relaxing New Year's Day

Starters

PAN-FRIED WILD SCALLOPS

ras el hanout, smoked haddock Florentine bonbons, celeriac purée, apple & fennel tartare +£4

CHICKEN LIVER & BRANDY PARFAIT*

pine nut & pumpkin seed crumb, fig, pear & white balsamic coulis, toasted ciabatta

PAN-FRIED KING PRAWNS WITH CHILLI & FETA*

tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta

CREAMY BAKED MUSHROOMS

vintage Cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta (v)

PANKO-BREADED BRIE

plum & apple chutney (v)

Roasts

All our meat roasts are served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy

TRIO OF ROASTS

beef, pork and chicken, crackling, stuffing wrapped in bacon, bread sauce +£2

ROAST PORK BELLY

crackling, stuffing wrapped in bacon

ROAST HALF CHICKEN

bread sauce, stuffing wrapped in bacon

Mains

30 DAY-AGED 10oz RIB-EYE STEAK

juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter +£7.50

FRESHLY BATTERED LINE-CAUGHT COD & CHIPS

pea purée, tartare sauce

SWEET POTATO & CHESTNUT LOAF

Tenderstem® broccoli, maple glazed red chicory, basil pesto, carrot & red pepper purée (ve)

OUR DIRTY BURGER

Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries

PLANT-BASED BURGER

Beyond Meat® vegan patty, Violife melting mature slice, tomato sauce, baby gem lettuce, house salad (ve)

NOURISH BOWL

hummus, giant couscous, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing (ve)

Top with:

Beef Fillet 210kcal, Grilled Chicken Breast 267kcal, Falafel (ve) 149kcal, Grilled Halloumi (v) 240kcal, King Prawns 68kcal, Roasted Salmon Fillet 376kcal

Desserts

CRÈME BRÛLÉE

home-baked sablé biscuits (v)

WHITE CHOCOLATE CHEESECAKE TRIO

honeycomb, toffee sauce, fresh berries, blackcurrant curd

HOME-BAKED CHOCOLATE BROWNIE

Belgian chocolate sauce, Bourbon vanilla ice cream (v)

BRITISH CHEESE BOARD

Cricket St. Thomas camembert, Joseph Heller double Gloucester, Clawson Blue Shropshire, Barbers Farmhouse cheddar, savoury biscuits, grapes, celery, chutney (v) +£2.50

ALLERGEN & DIETARY INFORMATION

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. At this point our easy to use allergen guide will be available for you to use on the food section of our website or on our Glass Onion app. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.

(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size.

*Includes 330ml bottle of Peroni 0.0%

Adults need around 2000kcal a day.