Drinks menus at The White Hart in Otley

A fruity interpretation on a classic. Tart and sweet at the same time, as Cîroc pineapple vodka bumps up against Chambord raspberry liqueur. Ooh-la-la!

A stylish and confident creation that’s fruity, sumptuous and sexy. Cîroc vanilla vodka, juicy passion fruit and a shot of indulgent Prosecco on the side.

A beautiful Anglo-Italian romance. Alchemy turns hedgerow-fresh British blackcurrants into velvety-smooth cassis that’s made to sparkle with indulgent Prosecco.

A mule laden with fresh fruit. Aromatic raspberry vodka, refreshingly light ginger beer, a hint of lime and succulent raspberries. Served in a copper mug, of course.

Our very own floral take on a classic Cosmopolitan. Bitter-sweet Seville orange gin, soft, delicate elderflower liqueur and sharp, zesty cranberry juice gets perfectly shaken.

Sweet at first taste, with a mouth-watering sharpness to follow. Chase GB extra dry gin, tart lemon juice and sweet syrup, shaken together, topped with rich blackcurrant cassis and blackberry

All the zest and rum punch of the classic Cuban icon, with a fresh lime and deliciously ripe pineapple finish. Shaken, strained and served ready to sip in the sunshine.

A tropical tiki-style taste sensation. Warming, Appleton Estate Jamaican rum, a dash of Campari for bitterness, shaken up with juicy pineapple and fresh lime juice. Mai Tai with a twist.

Bitter-sweet and gloriously refreshing. Seville orange gin, blood orange syrup and sweet passion fruit, vigorously shaken with lime and topped with soda for the perfect sparkle.

The ultimate Italian apéritif. Refreshing Prosecco, bittersweet orange Aperol and soda to lengthen. Served long over ice.

Invoke the sensual rumba rhythms of a Cuban beach party with this legendary cocktail. Bacardi white rum, zesty lime and fragrant mint muddled to perfection and topped with soda.

A Mojito Lite. Take the party to Italy with a softer version of the Cuban classic. Martini Ambrato Vermouth stands in for rum bringing floral and citrus notes and lowering the ABV, but the taste’s still sensationa

The quintessential sipping cocktail. Smooth Woodford Reserve bourbon, a swirl of aromatic bitters, a hint of sugar and a twist of orange, served over a perfect sphere of ice.

The ultimate sophisticated pick-me-up. A heady mix of Cîroc vanilla vodka, darkly sweet Tia Maria and cold-brew coffee, finished with a luxurious creamy foam.

Wholesome tomato juice gets led astray by an invigorating kick of spices and the lively tingle of Ketel One vodka, finished with crunchy celery. A savoury and restorative wonder.

As smooth and sophisticated as a tailor-made Italian suit. Bombay Sapphire Gin stirred down with rich Martini Rubino Vermouth and the herbal orange bitters of Campari in perfect harmony.

New to Negroni? We've switched vermouth for indulgent orange Grand Marnier and added a dash of chocolate bitters

All the flavours of an English garden come together in our positively peculiar summer punch. Floral rose, fragrant elderflower, refreshing cucumber, crisp apples and zesty lemon. Finished with soda and a bounty of red berries. Celebrate the summer in style!

We've spiced up your favourite fruity Martini by switching vodka for Sailor Jerry; warming vanilla and cinnamon spiced Caribbean rum. Finished with lively Prosecco and plenty of passion fruit.

A classic zesty London Dry from Chiswick, West London. Served with Fever-Tree Indian tonic and a lime wedge.

Based on an original recipe from 1761. Served with Fever-Tree Mediterranean tonic and a lime wedge.

Delightfully floral, definitely Hendrick's: A small batch, limited release, deeply floral gin, inspired by nature's most vivid blooms on the Midsummer Solstice. Served with Fever-Tree Indian tonic, a cucumber slice and orange wedge.

From the Isle of Islay using 22 locally handforaged botanicals. Served with Fever-Tree lemon tonic, a lemon wheel and thyme.

An herbaceous taste of the Mediterranean. Served with Fever-Tree Mediterranean tonic, garnished with a sprig of rosemary and orange wedge.

An artisan Japanese gin, distilled with six unique botanicals such as yuzu peel and sencha tea. Served with Fever-Tree Indian tonic and lemon wheels.

One of the most awarded gins in the world. Served with Fever-Tree Indian tonic and a lime wedge.

A gin with hints of dark chocolate, lemon and rich spices. Served with FeverTree Mediterranean tonic and a lemon wedge.

A sweet and zesty gin made using the water from the Silent Pool in the Surrey Hills. Served with FeverTree Mediterranean tonic and an orange wedge.

A sophisticated Italian favourite with lots of zesty lime and white fruit character. ITALY 12%

The trendy alternative to Pinot Grigio. Delightful citrus and floral aromas, flavours of fresh green apple, lemon and tart pineapple, finished with a crisp minerality. USA 14%

Ripe summer stone fruits and honeysuckle with a light and fresh finish. RÍAS BAIXAS, SPAIN 12.5%

Sophisticated and intense aromas of passion fruit and ripe tropical fruits with a zesty finish. NEW ZEALAND 12.5%

From the ultimate premium producer in Marlborough, you will enjoy the perfect balance of tropical fruits and fresh citrus zest. MARLBOROUGH, NEW ZEALAND 13.5%

Rich vanilla, honey and fruity notes, with wonderful hints of apricot and peach. FRANCE 13%

An easy-drinking, light and fresh style with lots of crisp fruit. ITALY 12%

30% fewer calories and 37% less alcohol than a typical South African Sauvignon Blanc. Light and elegant; with flavours of elderflower, passion fruit and peach underpinned with a fresh steely acidity. A perfect match for seafood, salads and chicken. SOUTH AFRICA 8.5

A knockout Marlborough Sauvignon Blanc from a top-quality producer - mineral and citrussy with delicious tropical fruit flavours. MARLBOROUGH, NEW ZEALAND 13%

Explosive and lingering fruit flavours with a rich hazelnut finish, a delicious and indulgent find. SOUTH AFRICA 13%

A timeless icon, this Chablis is delicate and floral with green apple and citrus zest to refresh your palate. BURGUNDY, FRANCE 12.5%

A beautiful balance of ripe fruit and a refreshing finish,delicious with light meats and fresh fish. LOIRE VALLEY, FRANCE 12.5%

12% Refreshing and tropical.

12.5% An easy-drinking blend of fresh white grapes.

12.5% Smooth and fruity.

12% Delicate and crisp.

Delicious, bold flavours of raspberry, redcurrant and plum jam. Complex with a lengthy finish from twenty months of ageing in French oak. NAPA VALLEY, USA 14%

Soft and silky with great structure - ageing in French oak brings a smokey, chocolate finish. The perfect match to our expertly aged, prime steak collection. MENDOZA, ARGENTINA 14%

Rich and intense raisin, plums and forest fruits meet toasted almonds and smooth finesse – the red of the moment! VALPOLICELLA, ITALY 14.5%

A real old-world classic – layers of dark fruit with subtle spice and smokiness. ITALY 13.5%

Aged for two years in old wooden barrels, this Barolo carries the essential flavours of the area. Complex earth and violet notes with aromas of strawberries and cherries. PIEDMONT, ITALY 14%

Aged for two years in American oak and a further three in bottle; deep ruby red, big bold fruit and huge presence. RIOJA, SPAIN 14%

Created in 1930 by Baron Philippe de Rothschild using grapes from the esteemed Château Mouton Rothschild. Opening on notes of blackcurrant and Morello cherry with a subtle yet spicy finish. BORDEAUX, FRANCE 14%

30% less calories and 39% less alcohol than a typical South African Shiraz. Soft and round with layers of spice, a hint of oak, blackberry and mocha flavours. A perfect match for grilled meats. SOUTH AFRICA 8.5%

Dark cherries, plums and spice with a silky, yet firm finish – made from grapes that grow in sustainable vineyards where babydoll sheep are free to roam and prune the vines. NEW ZEALAND 13.5%

Soft and elegant strawberry flavours with a gentle peppery finish. CHILE 13%

Incredibly easy to drink, with ripe cherry and berry flavours. ITALY 12.5%

A suitably striking label for this bold, big-hearted red. Expect ripe dark fruits, a touch of oak and a smooth finish. AUSTRALIA 14%

14% Big and bold.

12.5% Silky and approachable.

12.5% An easy-drinking blend of juicy red grapes.

13.5% Intense and spicy.

13.5% Juicy dark fruits.

The colour of rosewater and the sparkle of the Mediterranean. A delicious and refined new release from the Provence icon, Château d'Esclans. CÔTES DE PROVENCE, FRANCE 12.5%

30% fewer calories and 35% less alcohol than a typical South African rosé. Light and elegant, but bursting with fresh strawberries and raspberries. A perfect match for grilled chicken, salads and seafood. SOUTH AFRICA 8.5%

All the classic Provence signals - crisp, dry and peachy pink from a super sophisticated organic producer. CÔTES DE PROVENCE, FRANCE 13%

All the style of a pale Provence rosé, but with added California cool CALIFORNIA, USA 11.5

12.5% An easy-drinking and fruity rosé blend.

12% Fruity and fresh.

12% Light and refreshing.

A flavoursome cider that packs a serious taste punch. Blended with fresh elderflowers, this dry cider is matured for six months to give balance and smoothness. Refreshing, distinctive and zesty. SCOTLAND 330ML 4%

Crafted using champagne yeast, Hawkes Urban Orchard is a beautiful medium dry cider, smooth and harmonious in body, complex and rich in texture with a crisp wine-like finish. ENGLAND 500ML 4.5%

This concoction mixes ripe, sweet strawberries with the tropical sharpness of pomegranate for a balanced flavour. NEW ZEALAND* 500ML 4% 4.60

This fun, fruity cider brings all the summer fruits together in one refreshing glass with zero alcohol. NEW ZEALAND* 500ML 0%

The crisp, refreshing balanced flavour of an Italian classic, but without the gluten. Brewed to the same recipe as the original, the gluten is removed at the end of the brewing process, leaving an elegant, easy-drinking lager with a refreshing, clean finish. ITALY 5.1%

A stand-up, low-alcohol alternative, with all the character and freshness of Beck’s itself. GERMANY 0.05%

A delicious full-bodied alcohol-free craft ale, which has a distinctive malt flavour, combined with a refreshing delicate bitterness. ENGLAND 0%

Peroni Libera 0.0% is a light-bodied alcohol free lager, meticulously brewed with the same Peroni craftsmanship, light hoppy citrus notes and refreshing clean finish. ITALY 0%

Fever-Tree cucumber tonic and rose bitters combine to recreate the much loved flavour of a most unsual Gin & Tonic, minus the alcohol.

Fever-Tree lemon tonic and soft peach bitters. ALCOHOL 0.08% VOL

A crisp & complex sparkling drink with an aromatic burst of botanical flavours.

Kiwi, Lime & Mint or Pomegranate & Elderflower

Cox's Apple Pressé or Raspberry Lemonade